Here's a very easy vegan lasagana recipe
You will need:
Vegan Cheese (Toffuti, Shreese, etc)
Tofu Ricotta- made using 1 package extra firm tofu blended with olive oil and garlic salt
1 box lasagna noodles
2 big cans pasta sauce of your choice
Veggies and stuff- mushrooms, red pepper, onion
fresh herbs if you have them
Frozen spinach
1 package Gimme Lean Meat Free Beef
DIRECTIONS:
Preheat oven to 350.
First, be sure to let the spinach thaw out and drain it well, squeezing out any liquid. Cook lasagna noodles according to package directions. I only needed about half a box of noodles this time. While these are cooking, brown the Gimme Lean Beef in a skillet.
You will need a nice size casserole pan (12 by 9 would be good). Start with a layer of pasta sauce, then add noodles, then start layering your other ingredients with sauce and noodles. Do it however you want and be sure to top it off with a layer of sauce and dairy free cheese (I used a mixture of mozzarella and American). Bake at 350 for 25 minutes.
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