Portabella Mushroom Pizzas
Preheat to 350. Take the portabellas and cut off any remaining stem if there is any. Put some olive oil on a baking sheet and place the domed side of the port down on the baking sheet. If you have one of those meatloaf pans that have the drainage holes you may want to use it because they can get really juicy and they will drain that way. Rub the bottom of the port in the oil so it doesn't stick. Then, just put your pizza sauce and whatever topping you want on it. I like olives, garlic and fresh basil. Top with cheese alternative and italian seasoning. Bake 20-30 minutes. Bake time really depends on how thick your ports are and what you top them with. Enjoy!
