Deviled Potatoes
You will need:
6 small red potatoes
olive oil
4 T vegan mayo
1 t yellow mustard
1-2 T chopped onion
1-2 T chopped green onions
dash of hot sauce
dash garlic powder
garlic salt, salt and pepper to taste
paprika
It is up to you whether you want to peel the potatoes but I like to leave the skins on for crunch. Lightly spray a baking sheet and preheat oven to 350 degrees. Cut potatoes in half and coat all sides generously with olive oil. Place them face down and bake for 45 minutes.
In the meantime, mix all the other ingredients together including about a teaspoon of paprika but also saving some paprika for the tops when they are done.
When the potatoes are done, let them cool until you can work with them and hollow out most of the potato with a spoon so it looks like a deviled egg. Take the potato you remove and add it to your mayo mix, stir to combine.
Now, Fill your potatoes with the filling and dust with paprika.
I like these warm or cold.
Makes 12 halves.
These won't last long so you may want to double the recipe.
