Easy Vegan Stuffed Peppers

This is so super easy! You will need 4-6 green peppers, a box of Fantastic Taco Filling Mix, a can of spanish rice (available at most grocery stores), a packet of Roads End Chreese, fresh cilantro, and fresh onions or green onions

PREP:
1) Cut the tops off the peppers and scoop out the seeds. Prepare an oven safe baking dish with just enough water to cover the bottom of the dish.

2) Preheat oven to 325 degrees

3) Prepare taco filling and chreese according to package directions

4) Heat spanish rice to warm

5) Cut up cilantro and onions and add them to the rice

6) Once the taco filling is done add it to the rice mixture

7) Now, fill each green pepper with the rice mixture and top with the chreese sauce. Put the peppers in the oven safe dish and bake for 25 minutes or until the peppers become soft.