Mango Crisp

I absolutely love mangos. They're so juicy and sweet! This cobbler is sure to please.

You will need:

For Topping:
1/2 cup all purpose flour
1/2 cup quick cooking oats
1/3 cup sugar
1 t ground cinnamon
1/4 t salt
1/4 cup canola oil
2 T water
1/3 cup almonds or other nuts (optional, I did not use)

For Fruit Filling:
6-8 ripe mangos
1 T lemon juice
2 T all purpose flour
1/4 cup sugar
1/4 cup brown sugar

Other:
Earth Balance margarine (vegan margarine)
Vanilla Soy Ice Cream (I used So Delicious brand)


1) Preheat oven to 375 degrees

2) In a large bowl mix together all topping ingredients, first the dry, then the wet. It will look dry.

3) To make filling, peel and cut up mangos into chunks. Mix them in a bowl with lemon juice, flour (from filling list), and sugar (from filling list)

4) Place filling in 8 by 8 baking dish and cover with topping. Cut up Earth Balance margarine into small chunks and lay pieces all over the topping. This will help get it golden brown.

5) Bake about 30 minutes or until topping turns golden brown

6) Serve warm with ice cream