Amazingly Delicious Jalapeno Popper Sandwich

If you love the taste of homemade jalapeno poppers but don't have the time, make this sandwich!

I used all vegan subs for this recipe: Earth Balance Butter, Daiya Chedder and Galaxy Cream Cheese

Start by melting 1 T butter over medium in a skillet.
Cut slices from a crusty Italian loaf of bread.
Butter one side of each slice, flip and spread cream cheese on the other sides.
Take slices of jalapeno from the little nacho cheese jalapeno cans from the store (usually in the Latin food section) and layer onto the bread like this:

Now top jalapenos with cheddar cheese, close up your sandwich and cook over medium until bread is golden and cheese is melted. 

You'll be left with melty jalapeno goodness!