Here in Ohio, these mushrooms are hard-to-find but so good to eat. I went out three times this year and didn't find any, but luckily someone found over 400 and was willing to share.
You can prepare these by soaking and then rolling them in a flour and corn meal mixture (with garlic salt of course) but this year I bought a beer batter mix and they turned out really, really good. All I did was add beer to the mix, roll them in it and fry. Season to taste with garlic salt and pepper.
You'll never eat better mushrooms than these, I promise!
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