Easy Chickpeas with Balsamic Vinegar and Dill

I am a huge fan of chickpeas. They are so tasty alone but adding fresh herbs will give you a little variation. For this you will need:

1 16 oz can of chickpeas , rinsed well and drained

2 T extra virgin olive oil

1/2 to 1 T balsamic vinegar

1/4 cup fresh dill

1 T dried dill weed

salt and pepper to taste

Mix all together and let sit for about an hour so the flavors can blend. If you are using chickpeas that are high in sodium, you may not want to add much salt. Add it to taste. 

I can easily eat a whole can of chickpeas done this way. You can eat them alone or toss them in salads or experiment by adding other veggies to the mix.