Easy Blackberry Crisp

You can use any fruit with this. I had fresh blackberries so I used those. If using canned fruit such as peaches or pineapple, you'll need 2-3 cans.


Fruit: You'll need enough to cover the bottom of an 8 inch by 8 inch baking dish
2 T sugar for sprinkling over fruit

1 cup rolled oats (old fashion, not quick cooking)
1 cup all purpose flour
1 c packed brown sugar
1 1/2 t cinnamon
1/2    t nutmeg
8-10 T shortening or butter

Preheat oven to 375.
Spray an 8 by 8 baking dish with cooking spray
Put fruit on bottom. If using canned just use the fruit, not the liquid. Sprinkle fruit with 2 T sugar
In large bowl, combine oats, flour, brown sugar, cinnamon and nutmeg.
Now, using a fork add in your butter or shortening so it is well incorporated. It will be chunky.
Cover fruit with this flour mixture.

Bake for 20-25 minutes until the top is golden brown.

Serve & Enjoy!