Saturday, July 30, 2011

Quick Chili Bean Salad



This salad is packed with nutrition and flavor. 

Serves 1-2 (one person and one dog who thinks she's a person)
Ingredients:

1 16 oz can chili beans, undrained
10 yellow or red salad tomatoes
1 green pepper, diced very small
Italian seasoning
Daiya Pepperjack Cheese (vegan cheese)

Dice your green pepper extra small and add to mixing bowl. Cut your salad tomatoes in quarters and add to bowl. Open your can of beans and add beans along with juice to bowl. Now add Italian seasoning to taste, just a generous sprinkling.And put a handful of Daiya in the bowl. Toss and allow to sit at room temperature for about 30 minutes before serving. Serve at room temperature.

So good, even your dog will come back for seconds!


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