Artichoke Stuffed Portabella Shrooms

This will take you about 5 minutes to prepare minus the baking time:

1/2 cup vegan cream cheese
can of artichoke hearts (drained)
italian seasoning
dried parsley
salt
garlic salt
rosemary/sea salt grinder or other spices
8 portabella stuffer mushrooms

Preheat over to 425 degrees.
Take the stems out of the mushrooms and put them into the food processor. Add cream cheese, artichokes, and spices to taste to food precessor and blend until smooth. Spoon mixture into shrooms and bake until warmed throughout.

You can top these with vegan cheese before baking if you like.