Breakfast Sandwich with Daiya Havarti and Green Tomato Salsa

Breakfast Sandwich

Came up with this yummy breakfast sandwich after I lucked into to some Daiya Garlic and Jalapeno Havarti at my local Kroger the other day. Here's hoping they keep stocking it.

You will need:

SoyBoy Smoked Tofu (I have to drive 2 hours to get this stuff)

Daiya Havarti

whole wheat english muffins

tomatoes

garlic powder to taste

salt and pepper to taste

1) Toast your english muffin in the toaster first. But, don't get it too brown.

2) Now, slice your SoyBoy tofu block in half or thirds depending on how big you want your piece. The package comes with 4 individual blocks. 

3) Put tofu on one side of you english muffin and layer some cheese on top

4) Put sliced tomatoes on other half and sprinkle with garlic powder, salt and pepper. Now cover with a layer of sliced cheese.

5) Broil in toaster oven or regular oven until cheese is melty

6) Assemble and eat!

Green Tomato Salsa

I wanted to make fresh raw green tomato salsa but most of the recipes I found online said to cook the tomatoes, so I made this one up. It turned out great.

4-6 green tomatoes (diced small)

1 large green pepper (diced very small)

1 T sugar (more if you want it sweeter)

1 T lime juice

1 T lemon Juice

a couple sprigs fresh purple basil cut up (you can use green but I like the pop of color the purple gives)

salt and pepper to taste

Combine all and let sit for several hours or overnight so flavors can come together for a unique, delicious salsa!