You will need:
Hoagies or other buns
vegan cheese, blend of American and mozzarella is good
2 T Earth Balance Margarine
6-8 oz Gimme Lean or other veg burger substitute
4-6 button mushrooms, chopped
1 T minced garlic
1/2 onion, chopped
Put Margarine and onions in skillet and saute until onions are translucent. Add minced garlic and mushroom and sautee another 2-3 minutes. Add Gimme Lean and heat until mixture is warm throughout. Stir well, place cheese on top and let it melt. I like to put the buns on top this mix and cover with a lid to steam them a little.
That's it, serve and enjoy!
Makes 4 sandwiches
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